Tuesday, July 13, 2010

Cooking with Wolfgang.

I love to go to the Mission Viejo Library whenever I have paperwork or classwork to do. It's just a beautiful place, quiet and serene. A bit ago, when Zachary and I were leaving the Library, we noticed a cart full of books with a sign that said, "free". We glanced through them and ended up finding an fabulous Wolfgang Puck cookbook that I absolutely couldn't deny! So I took it home and honestly read through every page in the cook book, front to back. It had some marvelous recipes that I couldn't wait to try. Here is the first recipe that I attempted, and it turned out wonderfully!



Grilled Salmon With
Garlic Cream and Tomato Butter







I would be more than happy to post the recipe if someone would like it. The taste was marvelous, but it was a bit time-consuming. The meal would be perfect for a special occasion with good family and friends! I wanted to share this with you.

3 comments:

  1. I am so impressed with your cooking skills! And I love free books.

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  2. I would love the recipe!! I just stumbled upon your blog and love it! I love your pictures and I am so excited to start reading it :)

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